Artichoke DipThanks to: Frances M.

Directions

1. Heat oven to 350°.
2. Combine all ingredients. Mix well with hands.
3. Put in a 8x10 casserole dish. Sprinkle parmesan cheese on top.
4. Bake at 350° for 30 minutes or until golden brown.
5. Serve with tortilla chips.

CommentsClick Here to send your comments or variations.

Thanks for letting us serve your Real Estate needs.

Back to Top

Bacon and Cashew Caramel CornThanks to: JoAnn H.

Directions

1. Heat popcorn and oil in covered heavy large pot over medium-high heat until kernels begin to pop.  Using oven mitts, hold lid on pot and shake pot until popping stops.
2. Pour popcorn into very large bowl.
3. Cook bacon in heavy large skillet over medium heat until almost crisp.  Using slotted spoon, transfer to paper towels to drain; cool.
4. Add bacon and cashews to bowl with popcorn.  Sprinkle with coarse salt and cayenne pepper; toss to coat.
5. Bring cream and tea bag just to a boil over medium heat.  Remove from heat; let steep 15 minutes, occasionally pressing on tea bag with back of spoon to release flavor.  Discard tea bag.
6. Line rimmed baking sheet with foil; coat with nonstick spray. Coat 2 wooden spoons or heat-resistant spatulas with nonstick spray; set aside.
7. Stir sugar, 1/4 c. water, and corn syrup in large saucepan over medium-low heat until sugar dissolves.
8. Increase heat to high; boil wihtout stirring until syrup turns deep amber, occasionally swirling pan and brusing down sides with wet pastry brush (about 13 minutes).
9. Remove from heat and immediatelyy add cream (mixture will bubble up). Stir until blended. Immediately drizzle caramel over popcorn mixture, toss with sprayed spoons until evenly coated. Transfer to baking sheet.
10. Place caramel corn in 250° oven and bake approximately 20 minutes until caramel is shiny and coats popcorn, tossing mixture occasionally.
11. Cool completely on baking sheet on rack, tossing occasionally to break up large clumps.

CommentsClick Here to send your comments or variations.

Can be made 2 days ahead.  Store in airtight container in refrigerator.

Thanks for letting us serve your Real Estate needs.

Back to Top

Barbeque SauceThanks to: Max H.

Directions

1. Mix all ingredients together.  Add garlic salt, celery seed, and pepper to taste preference. 
2. Bring to a boil,
3. Reduce heat and simmer for 45 min. to an hour. 

CommentsClick Here to send your comments or variations.

Thanks for letting us serve your Real Estate needs.

Back to Top

Chocolate Gravy for BiscuitsThanks to: Sherry H.

Directions

1. Mix all ingredients together.
2. Whisk until smooth.
3. Heat until thickened.
4. Serve over hot biscuits.

CommentsClick Here to send your comments or variations.

This was a real treat for us growing up. We had white milk gravy and chocolate gravy on Saturday mornings with hot home made biscuits.

Thanks for letting us serve your Real Estate needs.

Back to Top

Chocolate Plunge (Dip for Fruits)Thanks to: JoAnn H.

Directions

1. In medium saucepan combine corn syrup and cream.
2. Bring to a boil over medium heat.
3. Remove from heat and add chocolate. Stir until completely melted.
4. Serve warm as a dip for fruit.
5. Try some of these other dippers - Candied pineapple, dried apricots, waffle squares, lady fingers, macaroons, pretzels, croissants, mint cookies, peanut butter cookies - Just use your imagination!

CommentsClick Here to send your comments or variations.

Can be made a day ahead of time. Store covered in refrigerator. Reheat before serving.

Thanks for letting us serve your Real Estate needs.

Back to Top

Good French DressingThanks to: Jackie S.

Directions

1. Mix all ingredients together.
2. Store in refrigerator.

CommentsClick Here to send your comments or variations.

Thanks for letting us serve your Real Estate needs.

Back to Top

Moisturizing LotionThanks to: Winnie C.

Directions

1. Mix all ingredients together until well blended (I use an electric mixer)
2. Spoon into jars with lids
3. After washing face with Dove moisturizing bar, while face is still damp, spread on. Use sparingly - doesn't take much.

CommentsClick Here to send your comments or variations.

I use as a night cream, under my makeup, to remove eye makeup at night, for dry spots on my back, etc. One of the best moisturizers I have ever used.

Thanks for letting us serve your Real Estate needs.

Back to Top

Trail MixThanks to: Claire O.

Directions

1. Preheat oven to 300°.
2. Mix together all ingredients except raisons.
3. Pour into jelly roll pan.
4. Bake for 1 hr. 15 min., stirring every 15 minutes.
5. Add raisons.

CommentsClick Here to send your comments or variations.

Good, healthy snack.

Thanks for letting us serve your Real Estate needs.

Back to Top